wed,thurs, fri, sat & sun 6pm - 11pm

Open

 ~ Hand Made ~ 10" ~ Vegetarian Pizzas ~

Margarita

​

~ with ~

​

cherry tomatoes

& fresh basil

​

£6.50

Butternut Squash​

~ with ~

​

feta, rocket, pine nuts

& balsamic glaze

​

£8

Mushroom

~ with ~

​

walnut, rosemary

& truffle oil

​

£8

Artichoke

~ with ~

​

olives, sun-dried tomatoes

& capers

​

£8

The Kitchen at Cairo

At Café Cairo, our aim is to create a small, delicious pizza with carefully sourced produce.

We work with our community to reduce our carbon footprint.

Cheese

We have found the greatest dairy in London; Gringa Dairy. This urban dairy, based in Peckham, sources fresh organic milk from Kent and makes us an authentic artisan raw cheese. 

​

Coming soon – Nut-based Vegan Cheese by Nutkin. It’s made with love, animal free, local, and most importantly - it’s delicious.

Free-from dairy, gluten, soya. Vegan. High in protein and fibre, rich in essential fatty acids and a broad spectrum of vitamins and minerals. Activated nuts are more easily assimilated by the body, so you get more goodness out of each nut. Also, the fermentation promotes digestion.

​

 Cheese is from local cheese maker ~ http://gringadairy.com 

Dough

Holding it all together, are our friends and neighbours; The Post Office Bakery who lovingly make us a batch of traditional organic sourdough daily.

It is then stone-baked at 320° to give a fluffy, crisp texture.

We don’t currently have a gluten free pizza base. (but we can rustle up a pretty awesome salad if you like).

​

Dough is from Post Office bakery - http://oldpostofficebakery.co.uk

Other Ingredients

Olive oil, nuts, olives, capers, tinned tomato, truffle oil

are all supplied by ~

Infinity Foods - http://www.infinityfoodswholesale.co.uk

& 

from Langridge organic - http://langridgeorganic.com